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Chomp! : fierce facts about the bite force, crushing jaws, and mighty teeth of Earth's champion chewers
Book
Book
| Call number: | J 591.47 BARR | ||||||||
| Publisher: | Washington, DC : National Geographic, 2017. | ||||||||
| ISBN: | 9781426328404 (hardcover) | ||||||||
| Phys. Desc.: | 95 pages : color illustrations ; 29 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
Black beans and lamb, poached eggs and ham : what is in the meat and beans group?
Book
Book
| Call number: | E CLEA | ||||||||
| Publisher: | Minneapolis, Minn : Millbrook, 2011. | ||||||||
| ISBN: | 9781580135917 (hc.) | ||||||||
| Phys. Desc.: | 32 p. : col. ill. ; 24 cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
100 most disgusting things on the planet
Book
Book
| Call number: | J 031.02 CLAY | ||||||||
| Publisher: | New York : Scholastic, c2010. | ||||||||
| ISBN: | 9780545197755 | ||||||||
| Phys. Desc.: | 112 pages : colour illustrations ; 24 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
Worms for breakfast : how to feed a zoo
Book
Book
| Call number: | J 636.0889 BECK | ||||||||
| Publisher: | Toronto, Ontario : Owlkids Books, 2016. | ||||||||
| ISBN: | 9781771471053 (hardcover) : | ||||||||
| Phys. Desc.: | 33 pages : illustrations ; 28 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
My very first book of food
Book
Book
| Call number: | Board E CARL | ||||||||
| Publisher: | New York : Philomel Books, 2007. | ||||||||
| ISBN: | 9780399247477 (board book) | ||||||||
| Phys. Desc.: | 1 volume (unpaged) : color illustrations ; 18 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
