The brain health kitchen : preventing Alzheimer's through food with 100 recipes
Record details
- ISBN: 9781648290367
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Physical Description:
print
regular print
399 pages : colour illustrations ; 25 cm - Publisher: New York, New York : Artisan, [2023]
- Copyright: ©2023
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Badges:
- Top Holds Over Last 5 Years: 1 / 5.0
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Alzheimer's disease -- Prevention -- Popular works Alzheimer's disease -- Diet therapy -- Recipes Memory disorders -- Prevention Brain -- Degeneration -- Prevention Formulas, recipes, etc |
Genre: | Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Sechelt Public Library | 616.8311 FENN (Text) | 33260100126474 | Nonfiction | Volume hold | Available | - |
Dr. Annie Fenn is the founder of the Brain Health Kitchen, the only cooking school of its kind focused exclusively on brain health and helping people prevent cognitive decline through food and lifestyle. After 20 years as a board-certified ob-gyn, she traded in her stethoscope for an apron to pursue her passion for the culinary arts. But it was her motherâs diagnosis with early-onset dementia that helped Fenn find her path and her new calling, one that enabled her to not only help her mother but also create significant and meaningful impact for others. Fenn lives in Jackson, Wyoming. This is her first book. Find her on Instagram at @brainhealthkitchen.