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The best 3-ingredient cookbook : 100 fast and easy recipes for everyone  Cover Image Book Book

The best 3-ingredient cookbook : 100 fast and easy recipes for everyone

Amidor, Toby (author.).

Summary: Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.

Record details

  • ISBN: 9780778806783 (paperback)
  • Physical Description: print
    regular print
    223 pages : colour illustrations ; 26 cm
  • Publisher: Toronto, Ontario : Robert Rose, [2020]

Content descriptions

General Note:
Includes index.
Subject: Quick and easy cooking
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Sechelt/Gibsons. (Show)
  • 1 of 1 copy available at Sechelt Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Sechelt Public Library 641.512 AMID (Text) 33260100071209 Nonfiction Volume hold Available -

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